Lunasea

FIRST COURSE

• CARIBBEAN CRAB DIP

  Creamy Crab Dip Served with Old Bay Chips.

• CALAMARI:

  Lightly Breaded and Flash Fried, Served with Sweet Chili Lime Sauce, Baja Sauce and Cocktail Sauce

• OYSTERS ROCKEFELLER:

  Fresh Shucked Local Virginian Oysters topped with Traditional Rockefeller Mix and Baked to Perfection.

• MOJO PORK NACHOS:

  Fresh Corn Tortilla Chips with Slow Roasted Mojo Pork Topped with Black Beans, Melted Jack and Cheddar Cheese, Shredded Lettuce, Salsa Fresca, Black Olives And Sour Cream $11

• CLASSIC CAESAR SALAD:

  Crisp Hearts of Romaine, Parmesan Cheese, And Seasoned Croutons Tossed in A Creamy Caesar Dressing.

SECOND COURSE

• FISH TACOS:

  Two Soft Tacos Stuffed with Beer Battered Mahi. Topped with Shredded Cabbage and Baja Sauce served with Rice and Black Beans.

• SLIDER TRIO:

  Three Delicious Sliders: Crab Cake Drizzled with Baja Sauce, Oyster Po-Boy Slider and Fresh Ground Beef Hemmingway Slider.

• STEAK FRITES:

  Juicy Ribeye Drizzled with a Chipotle Butter, Grilled to Perfection, Served with Seasoned French Fries.

• KEY WEST SHRIMP FAJITAS:

  Sizzling Shrimp with Sautéed with Bell Peppers, Onions, and Special Seasonings. Served with Hot Tortillas, Rice, Beans, Lettuce, Salsa, Black Olives, Jack and Cheddar Cheese.

THIRD COURSE

• COCONUT CRÈME PIE:

  Rich and Smooth Coconut Custard Pie. Topped with Homemade Whipped crème and Toasted Coconut

• HOMEMADE KEY LIME PIE:

  Homemade Key Lime Custard Baked in a Graham Cracker Crust and topped with Whipped Cream. The Perfect Combination of Sweet and Tart!!

• MOLTEN LAVA CAKE:

  Moist Chocolate Cake with A Liquid Chocolate Center, Served Warm, accompanied by Vanilla Ice Cream and Chocolate Sauce

• RUM CAKE:

  An Island Favorite made with light and dark rums. Topped with a caramel drizzle and served with Vanilla Bean Ice Cream.