604 Norfolk ave, Virginia Beach, VA 23456
11.am to 12 a.m.
Chopped ocean clams sautéed with fresh garlic, parsley, white wine and crushed red pepper flakes. Tossed with linguini pasta and a side of garlic bread.
Four jumbo fried shrimp served on a toasted sub roll with Cajun mayo, lettuce and tomato. Served with a side of fries and pickle.
A revolutionary plant based burger that cooks, looks and satisfies like a real beef burger. Served on a toasted bun with fries and pickle.
Homemade authentic Key West Key Lime Pie.
Choose from on of three draft craft beers; Devils Backbone-Vienna Lager, O'Connor's- El Guapo and Wild Wolf's Blonde Hunny
A mixture of fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, onions and toasted croutons.
A cream base soup with scallops, bacon and potatoes.
A delicious blend of smoked bluefish cream cheese and onions. Served with toast points.
Romaine lettuce with minced chicken, green onions and water chestnuts with a homemade Asian dressing.
A combination of gulf shrimp and sweet bay scallops sautéed with peppers, onions, fresh cream, white wine and parmesan cheese. Tossed with fettuccini noodles and topped with fresh lump crabmeat. Served with a side of garlic bread.
A fresh hand cut 10oz New York strip grilled to your specifications and topped with chopped lobster pieces and finished with a homemade lobster cream sauce.
A 10oz bone-in pork rib chop marinated in a house made mild jerk sauce then grilled and finished in the oven for maximum tenderness.
Fresh peaches covered with a brown sugar and oat mixture then baked until golden brown and bubbly. Topped with vanilla bean ice cream.
Four layers of the most moist chocolate cake you will ever eat! Frosted with a chocolate cream cheese icing
Vanilla Vodka, Kahlua and cream served straight up in a chocolate drizzled glass.