Split and grilled spicy chorizo sausage, with pico de gallo, cotija cheese, scallions, fresh cilantro and chimichurri aioli served on a bowl of house made home fried potatoes with a side of flour tortillas
Eggs Blue Crab
Two lump and backfin crab cakes on a toasted English muffin topped with poached eggs and hollandaise sauce. Served with your choice of hash browns or grits.
Pineapple Upside Down Pancakes
Two buttermilk pancakes infused with fresh pineapple. Then we top them with vanilla cream, maraschino cherries and whipped cream. Served with bacon or sausage, two eggs any style and your choice of hash browns or grits.